This carrot slaw is yummy and packed with Vitamin A and good fats due to the avocado
4 medium carrots – peeled and either grated or julienned with a mandolin
2 limes – juice of both, zest of 1
In a food processor blend the avocados until it’s smooth, stir in the lime juice and zest
Dress your carrots
ITS THAT EASY!
Served them on a bed of micro leaves or as a side to fish or chicken!