My pizza obsession

My pizza obsession



My obsession continues! 

Not to long ago I gave you the recipe for the Cauliflower base pizza, then I put my normal pizza base recipe on your radars.

Nooooooow……..guess what??!! More pizza

Check out this recipe, it’s by Natasha Corrett, she’s just brought out a recipe book called Honeslty Healthy Cleanse. All the recipes are high in alkaline to help cleanse and nourish your sexy body!

Also, you know my obsession with chia seeds. Best of both worlds if you ask me!

Almond pizza base 

2 tbsp sunflower oil

15g ground chia (I used the whole seeds)

60ml water

100g ground almonds

1/4 tsp of ground cumin

1 pinch of Himalayan pink salt (or maldon)

Freshly ground black pepper

And a pizza/tomato sauce topping

Preheat oven to 170 degrees. Line a baking tray with baking parchment and brush lightly with oil (coconut oil)

Put the chia seeds in a small bowl, add the water and set aside to soak for 10 minutes. (They become like a gloopy gel)

Meanwhile, mix the ground almonds and seasonings in a bowl and add the soaked chia. Mix all the ingredients together with your hands until a “dough” forms.

Place the ball of dough in the middle of the baking tray and flatten it with your hands until it’s an even circle about 5mm thick.

Bake in the preheated oven for 30 minutes or until the surface starts to colour.

Take base out of the oven and keep on the baking tray. Spoon on the pizza sauce and add toppings.

Remember to keep it light as it’s not a normal pizza base

❤️🍴🍕

instagram.com/foodbyjill

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