Remember that cartoon that used to come on TV? “Bananas in pajamas are coming down the stairs, bananas in pajamas will catch you unawares” or something like that….well, those were the only bananas I liked, and even till today, it’s the one fruit that I cannot stand. Although…….put it in bread, and I’m like “hold me back”
Banana bread. Gluten free banana bread.
Banana bread. Really good gluten free banana bread.
Banana bread. Make this recipe.
2 cups of gluten free baking flour
1 tsp baking powder
1/2 tsp salt
1/2 cup of butter cubed
1/2 cup of brown sugar
3 TSP of honey or golden syrup
6 ripe bananas mashed
2 tsp of vanilla essence
Preheat oven to 175C
Lightly grease two small loaf tins or a 1kg tin
In a large bowl, combine dry ingredients.
In a mixer cream together the butter and sugar, slowly add eggs, syrup and mashed bananas
Add the banana mixture to the flour mix and combine
Pour battered into prepared pan
Bake for 30-45 minutes or until a toothpick comes out clean
Serve warm with lashings of butter or a honeyed whipped cream!