These are AWESOME!
I also use the word awesome a lot! 😉
They are addictive, chewy, yummy, gooooooood for you…obviously!
Ingredients (makes about 30 bite size cookies)
1 cup of gluten free flour or buckwheat flour
1 cup of oats (gluten free if you want)
1 medium apple, peeled and cored
2 medium sized ripe bananas
1/2 cup of dates (POWERFOOD) – chopped
1 tsp of cinnamon powder
Set oven to 175C
In a food processor, add the dates, apple and bananas – blend until all smooth and thick.
In a bowl, mix the oats, flour and cinnamon.
Ok. Now mix the wet and dry…the “dough” is sticky, but keep your hands moist when shaping them and you’ll be ok! (Promise!)
Shape the cookies and line them up onto a prepared baking tray.
Bake for 30-45 minutes or until golden brown.
Allow to cool (if it lasts that long) BOOM!