With the digital age, we can download a recipe or Google a website and “Bob’s your uncle”.
I am a big book worm, so I’ve never gotten into the whole “e-books” situation, but if anything, I always try to buy my recipes books and have a good collection of them, if I do use a recipe of the web, I print and paste into my own recipe book that I’ve had for the past 10 years!
Founded in 2005, Tashas, is a Johannesburg landmark, now also showing off in Cape Town and Dubai. To me, Natasha Sideris, is a powerhouse and a force to be reckoned with. I’ve had the opportunity of working with her, albeit for two days, but she is an incredible leader, an amazing worker an even better chef. Let’s not forget about Savva, her ridiculously passionate brother, who made the best seafood pasta I have ever tasted! She is an amazing inspiration to little chefs like me!
Her recipe book has been creating hype around Johannesburg and of course, we have a copy at the house!
It’s simple and elegant with really tasty dishes.
I did the Granny Smith recipe for breakfast, which was so yummy, it’s going to become a staple!
Available at Exclusive books.