After my post about how good and amazing kale is for you, here’s a quick sticks recipe for a kale pesto!!!
10 kale leaves (stalks trimmed)
1 half bulb of garlic, peeled (very good for you)
1 cup of vegetarian friendly Parmesan
1 half cup of roasted almonds (I tend not to use pine nuts as it has an overpowering taste!)
About 1 and a half cups of really good extra virgin olive oil (more or less depending on how thing you want your pesto)
1 tablespoon each of salt and pepper
Blend the oil, garlic, salt, pepper, nuts and Parmesan
Add kale leaves one at a time and keep blending until you have your desired pesto consistency! Also check for more seasoning if needed!
USE IT ON ANYTHING