How good do these look?
They are ridiculously rich and decadent and sweet and yummy! Bonus….they are good for you!!! Boom!
1/2 cup of walnuts
1/2 cup of cashews
1/2 cup of dates
Pinch of salt
3 TBSP of psyllium husk
3/4 cup of coconut oil melted
1/2 cup of honey or rice syrup
1 cup of raw cacao
1/4 tsp vanilla paste
2 silicon muffin pans
Mix the nut and dates in a bowl, add half to a food processor and process. Add the remaining mix, and process until all the dates are broken down and you have a breadcrumb like texture.
Transfer to a bowl, mix through the psyllium husk.
Shape the base mix into your muffin trays, I find about one heaped tablespoon in each gives you the right thickness.
In a blender, add your topping ingredients. Blend on high until the texture becomes smooth and resembles melted chocolate.
Now work fast, spoon the cacao mix over your already prepared bases, a tablespoon in each is over enough.
Pop the trays into the fridge and leave to set for at least 2 hours.
Gently remove them from the moulds and place them between wax paper into a airtight container and store them in the fridge!
Recipe adapted from @therawtarian