Some of the food made this week!
Most times I forget that I don’t need to post a recipe, I could just post these beautiful photos!
A quick salad for a lunch I did.
Brown rice sushi salad! This was really yummy, cooked rice in a rice cooker and finished it like you would “white” sushi rice. Grilled the salmon with loads of black pepper and lemon juice!
A grilled chicken burger topped with guacamole, cream cheese and sweet chilli sauce.
Smoked salmon salad.
My favorite creamy gaucamole with tahini, gives it a sharp tangy taste. Grilled the chickpeas in a hot pan, and fried the kale aswell! The bulgar wheat and broccoli mix I season with fresh lemon juice, olive oil, salt and pepper!
Quick roasted chicken breast salad, drizzled with balsamic reduction and extra virgin olive oil.
Skewered some chicken thighs and marinated them in mustard and honey, served with potato wedges, fresh avocado and a tangy mayo dipping sauce.
This was cold tomato soup, served with kale pesto and I make puff pastry “superseed” sticks! Topped with linseed, sesame seeds, hemp seeds, and vegetarian Parmesan.
Yummy kale, corn, and cabbage salad with balsamic marinated mushrooms and artichokes!
This was a snack made for myself! Rye toast, kale pesto, chicken cold meat, Avo, fresh peashots and black pepper!