The little things! 

The little things! 

A few photos and then a little venting session. 

   
    
    
    
    
    
    
   
Note to restaurants/kitchens:

  • Use salt 
  • Dress things that are dry or lack flavour -even if it’s just a simple olive oil and white wine vinegar. 
  • Taste your food before it leaves the kitchen
  • Managers – train your wait staff accordingly 
  • Wait staff – greet with smiling faces 
  • Make sure you all know the menu
  • Use salt 
  • Know what or how your menu reads and translate that to the plate 
  • Stop trying to over achieve. Less is more 
  • Focus on key ingredients and products, build from there

Ok. 

Have a wonderful week all!!! 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s