The little things! 

The little things! 

A few photos and then a little venting session. 

Note to restaurants/kitchens:

  • Use salt 
  • Dress things that are dry or lack flavour -even if it’s just a simple olive oil and white wine vinegar. 
  • Taste your food before it leaves the kitchen
  • Managers – train your wait staff accordingly 
  • Wait staff – greet with smiling faces 
  • Make sure you all know the menu
  • Use salt 
  • Know what or how your menu reads and translate that to the plate 
  • Stop trying to over achieve. Less is more 
  • Focus on key ingredients and products, build from there


Have a wonderful week all!!! 

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